Everything we make, fresh every morning

Full-cream buffalo milk, chilled straight after the morning milking. Rich enough to set your own dahi at home.

Thick, set dahi with a clean tang — perfect for raita, lassi base or eating plain with a spoon of sugar.

Slow-churned from cultured cream. Real aroma, grainy texture, and it doesn't smoke off in the pan.

Reduced fresh milk, cooked down slowly until rich and crumbly — the base of every good mithai.

Rice pudding simmered in our own milk with cardamom and pistachio. Set thick, never runny.

Milk barfi made from our own khoya, cut fresh each morning. Ideal for guests and gifting.

Chilled sweet lassi, blended thick and served ice-cold. Pair it with anything spicy.

The thick cream layer skimmed off the top of our set dahi. Rich, smooth and in short supply.