A dairy shop that still does it the long way
HAFIZ MILK SHOP sits at Chandni Chowk, near Dholanwal on Bund Road. Everything we sell comes out of our own dairy — no bought-in packets, no mixing, no shortcuts.
From the morning milking to your kitchen table
We started the way most good shops in Lahore start — with one counter, a churn, and customers who came back the next day because the milk was better than anywhere else on the road.
That hasn't changed. Our milk is still buffalo milk, full-cream and chilled right after milking. Our dahi still sets overnight. Our ghee is still cooked down slowly enough that the whole lane can smell it, and our khoya still takes hours to reduce.
What we added is convenience: free home delivery to Bund Road, Sodiwal, Sabzazar, Sherakot and Niazi Adda, morning and evening, with no minimum order. Order one kilo or twenty — it arrives the same day, at the same price everyone else pays.
Four things we won't compromise
Nothing watered down
Milk is tested for purity and fat content every single morning. If a batch doesn't pass, it doesn't go on the counter.
Our own churn
We run the dairy ourselves, so nothing is bought in and repacked. The milk in your bottle is the milk in our dahi, khoya and barfi.
Made the slow way
Ghee is churned from cultured cream and cooked down patiently. Khoya is reduced over hours. Shortcuts show up in the taste.
Delivered the day it's made
We deliver free across Bund Road, Sodiwal, Sabzazar, Sherakot and Niazi Adda, so nothing sits in a fridge waiting on an order.
Come and see the counter yourself
You're welcome any day of the week. Taste before you buy, ask what came in that morning, and watch the khoya being stirred. That openness is the whole point — and it's why people keep coming back.
Order from the shop that makes it
Send us your list and your address — it's at your door, free, the same day.